from sea, by air

Bought direct from fishermen, divers and oyster farmers around the world and flown into Phoenix every day since 2015. Our seafood is broken down here, then goes out to our restaurants.

A woman in a beige apron smiling in a modern kitchen with white subway tile backsplash and stainless steel appliances.

Kate • Co-Owner & Baker, 15 Years

A man with dark hair, glasses, and a gray beard stands with his arms crossed against a white wall. He is wearing a white chef's coat and a blue apron tied at the waist.

Matt • Co-Owner & Professional Chef, 30 Years

Join our Team

At Loam Bakery, we’re always looking for talented individuals to join our team. Reach out →