Break down the day's catch for our retail case and our restaurants. Clean fillets on the first pass, and a cold room the next shift could find their way around blind.

Receive and inspect every delivery. Judge a fish by the eye, the gills and the smell before the knife comes out, and know what to do with the collar.

Care about the rice as much as the fish. Cut to show the product off, and talk guests through what you're making while they watch.

Keep receiving moving. Check in deliveries, organize product and make sure everything lands in the right walk-in, freezer or shelf.

Pick up fresh fish at Sky Harbor and get it where it needs to go. Part-time, with room to grow. Commercial driving experience preferred, not required.